[fried noodles with soy sauce, pattern making] big Shanghai fried noodles with soy sauce-You Are Foodie

By John
96

[fried noodles with soy sauce, pattern making] big Shanghai fried noodles with soy sauce

Shanghainese like to eat noodles with large rows of toppings. Today, I'm going to make big Shanghai fried noodles with bean paste and sweet noodle sauce mixed with Xinhe Cong. it tastes great. Please enjoy it.

Main Ingredients

noodle A moderate amount of

Auxiliary Ingredients

Green vegetables A moderate amount of
Platoon 2 pieces
egg 1

Step 1 . Prepared materials.

Step 2 . Wash the eggs, put them in the pot, boil them, remove the shells, and set aside.

Step 3 . Wash all vegetables. Boil the water in the pot, add salt and vegetable oil, blanch the vegetables and remove the drain.

Step 4 . The prepared dishes and noodles are ready for use.

Step 5 . Wash the big row and pat it loose with the back of the knife.

Step 6 . Add salt, cooking wine and starch to the pork ribs, mix well and marinate.

Step 7 . Pour a little oil into the pot and fry it until slightly yellow.

Step 8 . Add cooking wine, Xinhe Cong companion Douban sauce, sweet flour sauce and water.

Step 9 . Add green onions, soy sauce and sugar and cook for about 15 minutes.

Step 10 . Finally, drizzle with vinegar and stir fry evenly.

Step 11 . Boil the water in the pot, put the noodles in it, boil it and take it out. Put it in cold water for a while.

Step 12 . Pour a large row of juice into the noodles, mix well, and put on the topping.

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Cooking Steps